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The Mobile Muncher

By. Erich Pfeiffer (AKA Munch Master)

A mobile blog about our culinary adventures around the world. Just like the title says the mobile muncher. I will blog from anywhere we are munching on anything I think is munchworthy ( yes I made that up) news or blog material.

Adventures In Red Hook (part 1 of 2)

By Munch Master

Hello again all,
Our latest adventure took us to Red Hook Brooklyn (home of the new mtv "REAL WORLD"). The whole adventure started actually a few months ago when Teresa read about a park in Red Hook that was suppose to have all these authentic Mexican, Central & South American food vendors that gatherin a prak and have for years. Recently though they have been though a lot of issues with the City of NY and having to buy catering trucks and other red tape. So, needless I am glad they are still there although I am told there are no where near the amount there use to be.I assume due to the cost of trucks and carts. We took our crazy friend Carla who ironically happens to be from LA and El Salvadorian and was very familiar with a lot of the food there.Which helped because she suggested some of the food in this post. But back to the adventure. So as usual when we venture in the outer Burroughs we got lost for about an hour. Along we while tiring to find the park we found this huge market called "Fairways" it was huge and very cool and in this civil war era group of buildings right on the Hudson. We will get back to those buildings in a moment. So after asking directions in "Fairways" we drove around a little more and found the park. So we have ARRIVED it was a hella windy and overcast day and a bit chilly. So we paroused though the line of vendors like a Sargent would inspecting his troops. When we stopped at a converted bagel cart and I ordered a chicken tamale. It was pretty good moist, flavorful and huge for a tamale. At the same stand Teresa ordered what they called fried tacos. They actually remind me well the shape anyway of taquitos. The flavor was not of the store bought taquitos as you may expect. No no this was perfectly crisp corn tortilla with a chicken center draped in a wonderful picante garnished with fresh white onion and fresh cilantro.YUMMY in a word. So after the appetizers Carla spotted a EL Salvadorian truck and a food she has had many times called Pupusa. The best way I can describe them is savory corn meal pancakes with cheese and an
array of ingredients of your choosing so we ordered 3 . I had jalapeno, Teresa had what from the looks of it was a wonderful roasted pork.Carla had this on with veg that remained me of spinach. Other than the weather a beautiful day....to be cont

Outerbanks NC

By Erich

I know I know its been a while. I'm sorry it wont be that long before the next post. But enough groveling. Those of you who know me know I have some formal culinary training and those who don't know me now you know...lol.. I have also been know to cook up a great meal or 2. This post is about just that. This past week Teresa and I had the privilege of spending a few day in the Outerbanks of NC. Her sister invited us there for her wedding and let us stay in this marvelous beach house. THANKS HEATHER!!!!!!!
Anyway, if you have never been it should be on your list to go before you die. In a word "stunning". The wedding turned out great and I will post a link to the pictures later. So part of our wedding gift to them was: Teresa and Pam made the cake which was also beautiful if not way to large...lol. And I catered it can I tell you man there was a ton of wonderful seafood. From blackened & bacon wrapped scallops to 2 different kinds of crab legs and clams casino. It did take a little longer that I thought it would. But really great food and a wonderful family and atmosphere it was great. And if your brave go collect the conch on the beach in the morning or the giant crabs at night and chef it up. Like I said if you get the chance to visit the outer banks don't miss it. Just don't forget to pick up the seafood on your way. It always tastes better closer to the ocean.
Until next time,
Munch Master