Buffalo Wings Year 2

By Munch Master

When I woke up yesterday morning. I walked outside and realized something, there was a bit of a chill in the air. It made me start thinking that fall was just around the corner. One of my favorite times of the year.The time of year I get ready to grab gear for days on the mountains, Halloween and Thanksgiving. But wait lets not rush into fall and winter so fast! What was I thinking there is at least one more really good weekend of summer left. Ahh labor day bar-b-ques, beer oh and let's not forget chicken wings. Yes, that famous little "Anchor" Bar food we love so well. And one of my claims to fame. If you are bored and have looked though the past articles on this blog you will see that last labor day I spent in Buffalo, NY. Because this is the weekend of the National Buffalo wing festival. Thousands of wings and all different kinds of sauces from all different restaurants. They also have a lot of competitions that involve wings in some way shape or form. 1 in-particular I was interested in the "traditional sauce competition". Which my entry was accepted and I went on to win.
Well this year I decided to try my hand at it again but this time I entered the "creative sauce competition" these are the "other" sauces at your favorite wing place. You know like the bar-b-que or the honey Teriyaki. And my entry was accepted. I can't tell you right now what it is because of the competition. I will announce the flavor just before the competition on Sunday here on my blog. So before I start my "Great American Airtrip". I have to make my way to Buffalo, NY. So I hope everyone will wish me luck and I will keep you in the know on the outcome.

Later
MM